We are looking for a skilled, hands-on Sous Chef to join our culinary leadership team.

In this role, you will work closely with the Executive Chef and Executive Sous Chef to run daily kitchen operations, maintain high culinary standards, and lead our back-of-house team. We value strong leadership, consistency, and a collaborative management approach.

Key Responsibilities

Culinary Execution: Ensure every plate meets our quality standards and directly contributes to an exceptional guest experience.
Team Leadership: Supervise, train, and develop back-of-house staff, identifying ongoing training needs and ensuring clear communication.
Operations & Management: Assist with inventory, ordering, equipment maintenance, and adherence to company policies.
Safety & Compliance: Maintain strict health, safety, security, and sanitation standards across all kitchen departments.
Collaboration: Act as a core member of the management team, supporting unified leadership decisions and driving continuous improvement.

Qualifications & Requirements

Experience: Minimum of 1 year of restaurant kitchen experience in a high-volume setting.
Skills: Strong technical cooking abilities alongside proven leadership, team-building, and organizational skills.
Knowledge: Thorough understanding of health department regulations, food safety, and storage procedures.
Computer & Math Skills: Basic proficiency in PC/software and kitchen math.
Availability: Flexible work schedule to meet operational needs.

Position Details

Pay: Competitive, based on experience
Job Type: Full-time (Hourly and Salaried options available)

Complete our short application today to get started!

Brazen Restaurant Group has opened its second restaurant in East Memphis. The owners of Celtic Crossing, Memphis’ premier Irish Pub, have launched Bog & Barley in April 2023. Bog & Barley has expanded on Celtic Crossing’s established customer base and features an elevated take on the traditional Irish Pub

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